If there is one common thread across all food products, it is the families that fostered their production. Contrary to popular belief, family farms and ranches remain the foundation of food production across the United States. In fact, more than 98% of farms and ranches today are still family owned.

As a third-party verifier to the food industry, our team spends nearly every day on farms and ranches across North America. We have the priveledge of meeting amazing families that are producing the food we eat, and want you to have the chance to get to know them as well.